Recipe Lineup #8 New Year New Tastes

So how did 2011 end for you? How is 2012 looking?

With 2012 now in full swing, it is time to start getting some recipes in the works. During my recipe search this week, I was really drawn to less of the cooked foods category. Have any of you ventured off into the Raw/Living food arena? We did, have and are. Not so much now, with two kids. I love the amazing depth of the tastes. As well as how the raw/living foods are digested easier and you receive much more nutrients with eating less.

Call me crazy but I do find it a tad bit fun to see how a recipe that typically take eggs, flour and an oven can be made without any of those ingredients. So for all of you out there who are not used to this kind of eating, take a seat and enjoy the ride. I will of course have some other delicious cooked recipes in every lineup. Keep your eye out for the recipe that has bacon in it. Have fun on this weeks journey into deliciousness. Here are this weeks picks.

Meal #1

The Girl Who Ate Everything
Baked Coconut Shrimp with Pineapple Dipping Sauce

Sharmis Passion

Raw Mango Rice

Zesty, light and not so much what you would eat as winter food. Pop in your favorite beach movie and catch a wave, feel that crisp beach air hit your face and ENJOY! 

Meal #2

Pham Fatale

Vegetarian Pot Pie with Lentil Pasta

Sweet Happy Life (Baking and Books)

Rustic Sweet Potato Muffin with Sweet Sage

This should warm you up while giving a little bit of a sweet taste. Looking forward to trying both. I love sweet potatoes in everything!


Meal #3 100% Raw

The Ravenous Couple

Asian Inspired Raw Zucchini Noodles

One Green Planet

Cashew Cream Cups

A raw meal which will be delicious with family and friends.

Meal #4

Picky Palate

Cheesy Chicken and Wild Rice Casserole

eCurry

Barley and Spinach Fall Salad 

with Maple Syrup Vinaigrette

By now you have noticed that I love pomegranate, especially since I found a fast and easy way to get the seeds out with NO mess. A Little Red House will show you how it is done. Now you and your family can enjoy this bright, sweet and high in Vitamin C fruit in every meal.

Meal #5

Smokey Wok

Chinese Celery and Pork Stir-Fry

Chop Chop A to Z

Bacon Wrapped Bean Sprouts

A Sweet Chef

Maple Ginger Glazed Carrots

Thought this meal would work well with two side. Stop the press. Add bacon to anything and it becomes a successful meal. :)


Worth Trying

Drinks (2)

Zoom Yummy

Detox Smoothie

Good Life Eats

Pumpkin Spice Hot Chocolate

Treats (4)

For the Love of Food

RAW Chocolate Coconut Cupcakes with Avocado Frosting

Munchin with Munchkin

Vegan Peanut Butter Chocolate Fudge

Leite's Culinaria

Gluten Free Chocochip Cookies 

(p.s lots of ingredients but still wanted to share)

Vegan Yack Attack

RAW Apple Cinnamon Almond Bars

Sides (2)

eCurry

Roasted Garlic

The Duo Dishes

Garlic Grits Fries 

(scroll down to see recipe on the site)

Breakfast (3)

Barefoot in the Kitchen

Whole Wheat Zucchini Waffles

The Meaning of Pie

Gingerbread Pancakes

Healthy Happy Life 

(100% Vegan) Vegan Breakfast Burrito

The list is complete. Did you see any on there that you have seen before? Are there any that you might dive into full steam ahead?

Our family is going to enjoy this weeks lineup and I hope yours does too. From our family to yours, congrats on 2011 and keep your eyes open for a wonderful 2012. I am excited to see what this year brings for our family. I am going to intend to have less worry, more joy. Less stress and more Linda meditation time. Less need to change myself and more love for myself and everyone I come in contact with.

Oh yes, I work hard to make sure I give proper credit where it is due. So when you are on a page and it calls to you, show some love and follow them. I have never met any of the people behind the links I post, but just by what I see, they are talented souls.  Without their recipes, where would my little family be. :)

See you next week as I dive even deeper into cups, tablespoons, timers and ingredients. Thanks for stopping by and seeing what our family is eating every week.

Nameste,

Linda Jacobson
The Helpful Sister

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Week #2

Recipe Lineup #2 for the week of November 19-25

With Thanksgiving coming up this week, I am planning for my family some recipes that will be on the lighter and fun side. Plus, for some reason I am wanting to mimic some of my favorites from some local restaurants in town (and talented blogger Kristin from Iowa Girl Eats). You will see the pattern. This is our FIRST Thanksgiving just us four, so I am trying out some new recipes to see what might work within our own tradition and taste buds.

Meal #1

Homemade Chipolte Burrito Bowl

This recipe is easy to follow and involves some chopping but I think it will be super yummy. I have not tried this recipe yet but I have ate at Chipolte. I will be using a rotisserie chicken. Might but it in the crock pot for a while to gain some flavor.

Meal #2

P.F Chang's Lettuce Wraps

This will be third time making this dish and oh it is so delicious. I have made a few changes. 

• Ground Turkey instead of chicken (1 lb just does not feed 2 adults and 2 small kids, 1.5+ will get you some lunch leftovers)
• Celery instead of water chestnuts (never been a fan)
• Grama's Sweet Chili Sauce (Whole Foods or Amazon) instead of Chili Garlic Sauce
•  Raw Cashews (Trader Joes) instead of Peanuts (only because we always have cashews and never peanuts)
• Bragg's Liquid Amino's instead of Soy Sauce. 

SALAD: Root Veggie Slaw with Orange Cumin Dressing (Living Foods)

This sounds refreshing and a great mix for Autumn. I am going to look at just using my Bragg's Apple Cider Vinegar instead of the Sherry. Anyone used Sherry Vinegar before? Can you do without?

Meal #3

Root Vegetable Soup with Meatballs

I am going to make this in my crock pot and low and see what happens. I am going to pair this with some homemade garlic bread (my own recipe) and a salad. Sounds different and it is going to warm us up, it gets down right chili in Vegas. I will be using, as you might of guessed ground turkey. Yes, it is right before Thanksgiving but ground turkey is nothing like a roasted big bird. 

Helpful Sister Garlic Bread (optional)

1 loaf of bread

Half or 1 stick of butter

1-3 tbsp Olive Oil

1-3 cloves of garlic (depending on your love of garlic)

Basil

Heat over to 350. Get out baking sheet and cover with foil. 

1 fresh loaf of french bread or your favorite type of bread. Cut to whatever size you prefer. Melt butter on stove or microwave, add in olive oil (eye ball it or by your taste)  Take oil off stove. Dice up garlic, and basil and add to oil. Spread on bread. Bake until bread is warm. If you want it more browned on top, then turn on broiler to low and watch it like a hawk. 

SALAD: GLUTEN FREE (Living Food)

Pomegranate Salad

A light and wonderful salad, I am hoping. I always see the darn pomegranates and wish I could use them. I stay clear of them, because they take time to get the fruit out. I am opting for the containers of fruit this time. Saving time is what it is all about. 

Meal #4 

Thanksgiving Ideas (Martha really has some great ones)

Dry-Brined Roasted Broad Breasted White Turkey (Say that 5x fast)

Brussel Sprouts with Bacon and Apples

Cranberry Pear Ginger Chutney

Kale and Olive Oil Mashed Potatoes 

Quinoa Skillet Bread 

Pumpkin Bars with Cream Cheese Frosting

Cranberry Cream Cheese Diphold

Fresh Cherry Crumble or Crisp

MUST TRY RECIPES:

Breakfast: 

Buttermilk Pancakes with Vanilla Pudding Sauce

(I take the sugar out of the pancake recipe)

Snacks:

Coconut Apricot Bites

Chocolate Granola Bars

Lunch:

Egg Salad with Greek Yogurt

Anytime: 

Green Smoothie with Kale and Green Apple

Salad:

Maple Roasted Pumpkin and Chicken Salad 

Week #2 is in the books. Happy Thanksgiving week or really year. What are you most grateful or thankful for? Will you be sharing your home this holiday or getting to help out at someone else's? What ever you make or where ever you go, enjoy the moments you share with those you are surrounded by. Memories are what last the most (as I remember my amazing Grandmother) 

Happy Thanksgiving and many blessings to you and your family.

Remember you can share your thoughts on the recipes, what you liked, did not like on the Helpful Recipe Facebook Group. 

Namaste,

The Helpfulsister